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Saint Kitts and Nevis
This country is covered by UNISDR's Americas office.
This risk profile is currently being updated with new data from the 2013 Global Risk Update.
Saint Kitts and Nevis has focal point(s) for
Sendai Framework
Focal Points
Sendai Framework
National Emergency Management Agency (Saint Kitts and Nevis) (NEMA)
Contact: National Disaster Coordinator
Phone: 1-869-668-0812 1-869-668-0812
Hyogo Framework for Action
National Emergency Management Agency (Saint Kitts and Nevis) (NEMA)
HFA Progress Reports
- Saint Kitts and Nevis: Sendai Framework data readiness review report 2017 | Saint Kitts and Nevis - government
- Saint Kitts and Nevis: National progress report on the implementation of the Hyogo Framework for Action (2013-2015) 2015 | National Emergency Management Agency (Saint Kitts and Nevis), Saint Kitts and Nevis - gov
- Saint Kitts and Nevis: National progress report on the implementation of the Hyogo Framework for Action (2011-2013) 2012 | National Emergency Management Agency (Saint Kitts and Nevis), Saint Kitts and Nevis - gov
Other Policy, Plans & Statements
Policy & Plans
Official Statements & Presentations
- UN General Assembly 67th session: Statement delivered at the General Debate - Saint Kitts and Nevis 2012 | Saint Kitts and Nevis - government
- Saint Kitts and Nevis: Statement made at the Global Platform for Disaster Risk Reduction (2009) 2009 | Saint Kitts and Nevis - government
Other Development Reports
Country Information
- Population:
- 50.4 thousand
- GDP 2007:
- 409.9 million USD
UNISDR Americas
#112Luis Bonilla Street
City of Knowledge
Clayton
Ancon
0843-03441
Panama City, Panama
Phone: +507 317 1120
Fax: +507 317 0600
susan_caballero@un.org
eird.org/americas/index.html
Partners Publications about Saint Kitts and Nevis
- Climate risk profile: Eastern and Southern Caribbean2018 | USAID, United States of America - gov
- Loss assessment for Hurricane Irma - Third report (09/09/2017)2017 | Ingeniar Ltda.; CIMNE
- Drought characteristics and management in the Caribbean2016 | FAO; Water for Food Institute